 "Get Hooked on Maine" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | snapper mediteranean by gluttony32 |
|
| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Intermediate | |
| Prep Time: | 15 | |
| Cook Time: | 20 | |
| Ingredients: | 2 snapper fillets, pitted calamata olives & gaeta olives, diced tomato, capers, olive oil, butter, white wine, parsley, flour, chopped fresh tomato, fresh basil and garlic | |
| Directions: | If your olives arent cut you should slice them into halves and rinse also rinse the capers, chop the tomato into bite sized chunks, chop your parlsey and basil, salt and pepper the fillets and dredge them in flour, heat a saute pan with olive oil and a pat of butter, sear the fillets until golden brown remove & set aside tented in foil add chopped garlic and tomato and saute for 5 minutes, deglaze with a half cup of dry white wine cook for 5 more minutes add youre olives & capers stir and add your parsley and basil top the fish with the mixture and your done | |
| Other Notes: | All olives are suitable for this dish, just make sure they are pitted and halved, and rinsed before use. Good sides for this dish are roasted garlic whipped potatos and sauteed brocolli rabe or spinach | |
| Date Added: | 03/10/10 10:06 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MEFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
